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HAUTE CUISINE

San Sebastián is a true temple of gastronomy, internationally renowned for bringing together some of the world’s most prestigious culinary creations. With several Michelin-starred restaurants, the city and its surroundings offer a unique experience for lovers of fine dining. In this guide, we invite you to discover these temples of flavor, where innovation, technique, and local ingredients come together to create unforgettable dishes. From time-honored classics to rising new talents, this journey is a celebration of culinary art at its finest.

Rodaballo a la brasa con cogollos escabechados con vinagreta caliente de cítrico y azafrán. Elaboración de Martín Berasategui.

1. martÍn berasategui

With 11 Michelin stars throughout his career and 3 in this restaurant, Martín Berasategui offers creative, top-tier cuisine. Set in a modern farmhouse with stunning mountain views, the restaurant combines impeccable technique, creativity, and the highest-quality ingredients. Its culinary offerings include a tasting menu and à la carte options, adaptable to dietary preferences and restrictions, providing a luxurious fine-dining experience that reflects the chef’s 50 years of dedication.

Plato del restaurante Akelarre en San Sebastián.

2. akelarre

With over 50 years of history and 3 Michelin stars since 2007, Akelarre, led by Pedro Subijana, is an icon of the New Basque Cuisine. Located on Mount Igueldo, it combines respect for local ingredients, impeccable technique, and constant innovation. Its menus creatively reinterpret classic dishes, taking diners on a sensory journey that blends tradition, modernity, and panoramic views of the Cantabrian Sea.

  • Web: akelarre.net
  • Paseo Padre Orkolaga 56, San Sebastián
  • T. +34 943 311 208
Plato del restaurante Arzak en San Sebastián.

3. ARZAK

In the historic family home on Alto de Miracruz, Arzak —3 Michelin stars— is a world-renowned benchmark of New Basque Cuisine. Under the guidance of Juan Mari Arzak and his daughter Elena, the restaurant blends tradition, innovation, and flawless technique. Each dish, crafted with the highest-quality local ingredients, is born in the Arzak Laboratory, where over 1,000 ingredients are experimented with to create surprising flavors, textures, and presentations. A culinary experience that unites history, creativity, and emotion in every bite.

  • Web: arzak.es
  • Av. Alcalde José Elosegi 273, San Sebastián
  • T. + 34 943 278 465
Plato de pulpo. Elaboración creativa del restaurante Mugaritz en Rentería.

4. mugaritz

Set in the heart of nature just outside San Sebastián, Mugaritz —with 2 Michelin stars— breaks away from the rules of traditional gastronomy. Under the vision of Andoni Luis Aduriz, each menu is a sensory and emotional journey with no starters, mains, or desserts: only a sequence of flavors, textures, and stories that open the mind as much as the palate. Recognized with the Icon Award by The World’s 50 Best Restaurants, it is an experience that transcends cuisine.

  • Web: mugaritz.com
  • Caserío Otzazulueta. Aldura Aldea 20, Rentería
  • T.+34 943 522 455
Rodaballo. Plato del restaurante Elkano en Getaria.

5. elkano

In the picturesque coastal town of Getaria lies Elkano, awarded 1 Michelin star and considered one of the great temples of the grill. Its specialty is seafood, with the grilled turbot as its internationally renowned emblem. The experience is rounded out by an exceptional wine cellar with selections from Spain, France, Italy, Portugal, and Germany.

Trufa negra de invierno con alcachofa. Plato de temporada del restaurante Kokotxa en San Sebastián.

6. kokotxa

In the Old Town, this 1 Michelin-starred restaurant pays homage to one of Basque cuisine’s most iconic dishes. Its author’s cuisine blends Basque roots with subtle global influences, offering seasonal menus prepared with top-quality ingredients.

Coulant de avellana con helado de manzana. Postre del restaurante Zelai Txiki en San Sebastián.

7. zelai txiki

Housed in a centuries-old farmhouse on the slopes of Mount Ulia, Zelai Txiki blends 3 decades of experience with a sustainable philosophy that has earned it a Michelin green star. The restaurant’s own garden, located right next door and open to guests who wish to visit, sets the pace of a menu that changes with the seasons. Fresh vegetables, Cantabrian fish, and select meats are complemented by their house-made sourdough bread and an exceptional wine cellar curated by Eva, sommelier and co-owner alongside chef Juan Carlos. A place where tradition, honesty, and respect for the land are elevated to fine dining.

Huevo, jamón, patata y trufa. Plato del restaurante Zazpi, en el Museo San Telmo en San Sebastián.

8. zazpi STM

Located inside the San Telmo Museum, Zazpi shines with 1 Repsol Sun thanks to its take on contemporary versions of traditional Basque dishes, always respecting the essence of local product and craftsmanship. Alongside its fine dining space, it also has a more casual tavern serving creative small plates and pintxos: from croquettes, Russian salad, or the catch of the day to surprises like mushroom risotto with truffle and foie, or glazed pork belly cubes.

  • Web: zazpistm.com
  • Plaza Zuloaga 1, San Sebastián
  • T. +34 943 506 767
Ensaladilla de bogavante y pastel de kabratxo. Plato del restaurante Rekondo en San Sebastián.

9. rekondo

A landmark restaurant in San Sebastián, set on Mount Igueldo, Rekondo is known for its cuisine rooted in tradition yet open to innovation, especially in its starters. As noted by the Michelin Guide. This restored farmhouse also boasts one of the most impressive wine cellars in the world, with 100,000 bottles from over 20 countries.

  • Web: rekondo.com
  • Paseo de Igueldo 57, San Sebastián
  • T. +34 943 212 907