Adults
Children
From 2 to 13 years old
Infants
Under 2 years old

PINTXOS

San Sebastián is synonymous with haute cuisine, and its pintxos offer a delightful showcase of creativity and flavour in miniature form. In this guide, we present a selection of bars and restaurants that elevate the art of the pintxo to extraordinary heights. Prepare to embark on a culinary journey through the most refined flavours of the Parte Vieja and other iconic areas of the city.

Pintxos de anchoa en el bar Txepetxa en San Sebastián.

1. txepetxa

The Mecca for anchovy lovers in San Sebastián’s Old Town. A hundred years of family dedication that produced the perfect marinade for the anchovy pintxos that are part of San Sebastián’s cultural heritage. Three stars in the 2019 and 2022 “The Best” Guide.

  • Website: bartxepetxa.es
  • Adress: C/ Pescadería, 5
  • Tel.: 943 42 22 27
Hongos a la plancha con yema de huevo del bar Ganbara en San Sebastián.

2. ganbara

Ganbara opened in 1984 and the third generation now continues to use the family’s techniques to make traditional pintxos that have become part of the local heritage. Another Mecca for lovers of quality cuisine in the heart of the Old Town. Prize to the Best Pintxo Bar in 2023.

Plato de txuleta del bar Gure Txoko en San Sebastián.

3. gure txoko

This bar in the lively Gros neighbourhood combines local traditional cuisine with an international touch. Thanks to its commitment to local produce and years of experience in the sector, you are sure to want to try its pintxos again – among its other highly recommended dishes, including its T-bone steak, oysters and marinated fish –.

  • Adress: C/ Usandizaga, 5
  • Tel.:  +943 28 24 19
Burrito de pollo crujiente del bar Suklab en San Sebastián.

4. suklab

Ribeye steak hamburger, chicken burrito, pastrami sandwich or pasta with meatballs. If you feel like fast food that is home made and of high quality, this bar in the Antiguo neighbourhood is the place for you. Their love of cooking – “SUK” from “sukaldea”, which means “kitchen” in Basque – and innovation – “LAB” – comes together for the tastiest food. Make sure you leave room for dessert!

  • Website: suklab.com
  • Adress: C/ Antonio Gaztañeta, 4
  • Tel.: +34 943 21 96 50
Tortila de patata del bar Antonio en San Sebastián.

5. ANTONIO

The best Spanish omelette is said to be served at the counter of this bar, where you also find carefully prepare pintxos using the best raw ingredients. Its menu is ideal for an informal get-together and will delight the people with you.

  • Website: antoniobar.com
  • Adress: C/ Bergara, 3
  • Tel.: +34 943 18 74 39